Banana Oat Bars: Break Fasts, Not Wallets
Where are my starving & broke millennials at??? Since we live in a culture where there is a huge emphasis on eating clean and trendy foods, it can be seriously treacherous trying to keep up with it all while also trying not to go broke.
Let’s face it: eating healthy can be damn expensive. So many influencers document themselves with their favorite brands of bars on-the-go to promote how to snack quickly and cleanly. I do it, too! Here’s the thing, friends. While buying your bars will save you time, it will not save you money. I think it’s important to show my fellow millennials that monetary struggles do not have to equate to poor health.
These bars take a total of 5 minutes to throw together and another 15 to bake. I know you have that time, don’t lie to me or yourself. Bring your computer to the kitchen while binging your current Netflix fav and give your wallet a rest.
These Banana Oat Breakfast Bars are packed with all the goods to give you energy throughout your day. The best part? Your kitchen will smell like a Banana Bread Yankee Candle. So really, you’re getting a few bars AND a free air freshener all for a cheap price. You’re freakin’ welcome.
What’s In The Bars?
2 Mashed Bananas
1 cup Gluten-Free Oats (I used Bob’s Redmill)
2 Tbs Unsweetened Coconut Shreds
1 Tbs Almond Butter (I used Bon Butter’s Coconut Almond Butter) (Plus more for drizzling on top)
3 Tbs Raisins
1/4 Cup Cacao Nibs (I used Navita’s Organics)
Cinnamon to taste
Optional Add-Ins: Nuts, Seeds, Coconut Chips
Now Let’s Make It:
Preheat oven to 350 (F)
Combine all ingredients in a bowl and mix
Line a cookie sheet with parchment paper and shape into 4 large or 6 small bars
Bake for ~15 min
Let cool + drizzle with some more nut butter & coconut shreds
